{"id":109,"date":"2017-01-22T20:50:24","date_gmt":"2017-01-22T19:50:24","guid":{"rendered":"http:\/\/jmant.free.fr\/?page_id=109"},"modified":"2024-01-03T17:58:46","modified_gmt":"2024-01-03T16:58:46","slug":"pate-a-gaufres","status":"publish","type":"post","link":"https:\/\/www.renclos.fr\/?p=109","title":{"rendered":"P\u00e2te \u00e0 gaufres"},"content":{"rendered":"<p class=\"m_content_recette_ingredients m_avec_substitution\" data-content=\"switch-conversion\">Cette recette correspond \u00e0 8 gaufres, pour 3 personnes c&rsquo;est bien, avec un petit truc \u00e0 manger avant \ud83d\ude42<\/p>\n<h2 class=\"m_content_recette_ingredients m_avec_substitution\" data-content=\"switch-conversion\">Ingr\u00e9dients<\/h2>\n<ul>\n<li class=\"m_content_recette_ingredients m_avec_substitution\" data-content=\"switch-conversion\">250 g de farine<\/li>\n<li class=\"m_content_recette_ingredients m_avec_substitution\" data-content=\"switch-conversion\">125 g de\u00a0sucre<\/li>\n<li class=\"m_content_recette_ingredients m_avec_substitution\" data-content=\"switch-conversion\">2 \u0153ufs<\/li>\n<li class=\"m_content_recette_ingredients m_avec_substitution\" data-content=\"switch-conversion\">50 g de\u00a0beurre\u00a0fondu<\/li>\n<li class=\"m_content_recette_ingredients m_avec_substitution\" data-content=\"switch-conversion\">1 pinc\u00e9e de\u00a0sel<\/li>\n<li class=\"m_content_recette_ingredients m_avec_substitution\" data-content=\"switch-conversion\">lait, bi\u00e8re ou eau<\/li>\n<\/ul>\n<div class=\"m_content_recette_todo\">\n<h3>Pr\u00e9paration<\/h3>\n<ul>\n<li>M\u00e9langer farine, sucre, \u0153ufs, beurre fondu.<\/li>\n<li>Ajouter le liquide petit \u00e0 petit jusqu&rsquo;\u00e0 la consistance d\u00e9sir\u00e9e.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cette recette correspond \u00e0 8 gaufres, pour 3 personnes c&rsquo;est bien, avec un petit truc \u00e0 manger avant \ud83d\ude42 Ingr\u00e9dients 250 g de farine 125 g de\u00a0sucre 2 \u0153ufs 50 g de\u00a0beurre\u00a0fondu 1 pinc\u00e9e de\u00a0sel lait, bi\u00e8re ou eau Pr\u00e9paration M\u00e9langer farine, sucre, \u0153ufs, beurre fondu. Ajouter le liquide petit \u00e0 petit jusqu&rsquo;\u00e0 la consistance [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-109","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/posts\/109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=109"}],"version-history":[{"count":1,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/posts\/109\/revisions"}],"predecessor-version":[{"id":3429,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/posts\/109\/revisions\/3429"}],"wp:attachment":[{"href":"https:\/\/www.renclos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}