{"id":112,"date":"2017-03-01T20:58:51","date_gmt":"2017-03-01T19:58:51","guid":{"rendered":"http:\/\/jmant.free.fr\/?page_id=112"},"modified":"2024-01-03T17:58:55","modified_gmt":"2024-01-03T16:58:55","slug":"palets-bretons-jaunes-doeuf","status":"publish","type":"post","link":"https:\/\/www.renclos.fr\/?p=112","title":{"rendered":"Palets bretons (jaunes d&rsquo;oeuf)"},"content":{"rendered":"<p>Temps de pr\u00e9paration :\u00a0<b><span class=\"preptime\">15 mn<\/span><\/b>\u00a0\/ Temps de cuisson :\u00a0<b><span class=\"cooktime\">15 mn<\/span><\/b>\u00a0\/ Total :\u00a0<b><span class=\"duration\">30 mn<\/span><\/b><\/p>\n<h2>Ingr\u00e9dients pour\u00a0<span class=\"yield\">12<\/span>\u00a0palets bretons<\/h2>\n<ul>\n<li><i>2 jaunes d\u2019\u0153uf<\/i><\/li>\n<li><i>80 g de sucre en poudre<\/i><\/li>\n<li><i>100 g de beurre mou<\/i><\/li>\n<li><i>130 g de farine<\/i><\/li>\n<li><i>1 sachet de levure<\/i><\/li>\n<li><i>2 pinc\u00e9es de fleur de sel<\/i><\/li>\n<\/ul>\n<h2>Pr\u00e9paration<\/h2>\n<ul>\n<li><span class=\"instructions\">Pr\u00e9chauffez votre four \u00e0 170\u00b0C. <\/span><\/li>\n<li><span class=\"instructions\">Blanchissez ensemble les jaunes d\u2019\u0153uf et le sucre. (prendre un fouet 1 branche !)<\/span><\/li>\n<li><span class=\"instructions\">Ajoutez le beurre mou et m\u00e9langez bien.<\/span><\/li>\n<li><span class=\"instructions\">Incorporez ensuite la farine, la levure et la fleur de sel.<\/span><\/li>\n<li>Ensuite 2 solutions :\n<ul>\n<li>1) <span class=\"instructions\">\u00c9talez entre deux feuilles de papier sulfuris\u00e9 sur 1 petit centim\u00e8tre d&rsquo;\u00e9paisseur. <\/span>\n<ul>\n<li><span class=\"instructions\">D\u00e9taillez 12 cercles avec un emporte pi\u00e8ce (le mien fait 8 centim\u00e8tres de diam\u00e8tre).<\/span><\/li>\n<li><span class=\"instructions\">Il est possible de les colorer avec du jaune d\u2019\u0153uf.\u00a0<\/span><\/li>\n<li><span class=\"instructions\">Je laisse mes palets bretons cuire dans les emporte-pi\u00e8ce pour leur donner une jolie forme. Si vous n&rsquo;en avez pas assez, il vaut mieux mettre la p\u00e2te au frigo une demi-heure afin de la faire durcir avant d&rsquo;enfourner pour qu&rsquo;ils ne s&rsquo;\u00e9talent pas trop.<\/span><\/li>\n<\/ul>\n<\/li>\n<li>2) Prendre des petits moules en papier et les remplir de p\u00e2t\u00e9 (si elle est liquide).\n<ul>\n<li>Attention, \u00e7a gonfle !<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li><span class=\"instructions\">Enfournez une quinzaine de minutes.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Temps de pr\u00e9paration :\u00a015 mn\u00a0\/ Temps de cuisson :\u00a015 mn\u00a0\/ Total :\u00a030 mn Ingr\u00e9dients pour\u00a012\u00a0palets bretons 2 jaunes d\u2019\u0153uf 80 g de sucre en poudre 100 g de beurre mou 130 g de farine 1 sachet de levure 2 pinc\u00e9es de fleur de sel Pr\u00e9paration Pr\u00e9chauffez votre four \u00e0 170\u00b0C. Blanchissez ensemble les jaunes d\u2019\u0153uf [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-112","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/posts\/112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=112"}],"version-history":[{"count":1,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/posts\/112\/revisions"}],"predecessor-version":[{"id":3430,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/posts\/112\/revisions\/3430"}],"wp:attachment":[{"href":"https:\/\/www.renclos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}