{"id":114,"date":"2017-03-01T21:18:59","date_gmt":"2017-03-01T20:18:59","guid":{"rendered":"http:\/\/jmant.free.fr\/?page_id=114"},"modified":"2024-01-03T17:57:48","modified_gmt":"2024-01-03T16:57:48","slug":"mendiants-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.renclos.fr\/?p=114","title":{"rendered":"Mendiants au chocolat"},"content":{"rendered":"<p class=\"m_content_recette_info \">Temps de pr\u00e9paration :\u00a0<span class=\"preptime\">15\u00a0<\/span>minutes<br \/>\nTemps de cuisson :\u00a0<span class=\"cooktime\">0<\/span>\u00a0minutes<\/p>\n<h2 class=\"m_content_recette_ingredients m_avec_substitution\" data-content=\"switch-conversion\">Ingr\u00e9dients (pour 20 mendiants)<\/h2>\n<ul>\n<li class=\"m_content_recette_ingredients m_avec_substitution\" data-content=\"switch-conversion\">5 grosses barres de chocolat noir fondant ou au lait ou blanc (le fondant aura tendance \u00e0 \u00eatre le plus fluide que le blanc, et donc, plus mal\u00e9able)<\/li>\n<li class=\"m_content_recette_ingredients m_avec_substitution\" data-content=\"switch-conversion\">20 cerneaux de noix<\/li>\n<li class=\"m_content_recette_ingredients m_avec_substitution\" data-content=\"switch-conversion\">20 noisettes d\u00e9cortiqu\u00e9es<\/li>\n<li class=\"m_content_recette_ingredients m_avec_substitution\" data-content=\"switch-conversion\">20 amandes \u00e9mond\u00e9es<\/li>\n<li class=\"m_content_recette_ingredients m_avec_substitution\" data-content=\"switch-conversion\">entre 40 et 50 petits\u00a0raisins\u00a0secs (de pr\u00e9f\u00e9rence blonds pour l&rsquo;esth\u00e9tique, mais aussi pour le go\u00fbt)<\/li>\n<\/ul>\n<div class=\"mrtn_format sas_FormatID_38565\"><\/div>\n<div class=\"m_content_recette_todo\">\n<h2>Pr\u00e9paration de la recette<\/h2>\n<ul>\n<li>Pr\u00e9parez une surface froide destin\u00e9e \u00e0 recevoir les\u00a0mendiants. (un marbre est l&rsquo;id\u00e9al mais vous pouvez aussi utiliser une surface quelconque que vous installerez sur des blocs de\u00a0cong\u00e9lation\u00a0au moment voulu)<\/li>\n<li>Si la surface est poreuse, recouvrez-l\u00e0 d&rsquo;une feuille de papier aluminium beur\u00e9e (mais pas trop sinon quand vous \u00ab\u00a0d\u00e9moulerez\u00a0\u00bb les mendiants, il restera des traces blanches sous le chocolat.)<\/li>\n<li>Faites fondre le chocolat au bain-marie.<\/li>\n<li>Lorsque celui-ci est compl\u00e8tement fluide, mettez la casserole hors du feu.<\/li>\n<li>A l&rsquo;aide d&rsquo;une cuill\u00e8re \u00e0 soupe, dessinez une premi\u00e8re s\u00e9rie de 5 ronds d&rsquo;environ 4 ou 5 cm de diam\u00e8tre sur le support.<\/li>\n<li>Avant que le chocolat ne durcisse, incrustez les fruits secs sur chaque rond ainsi form\u00e9 (1 noix, 1 amande, 1 noisette, 2 ou 3 raisins)<\/li>\n<li>Recommencez l&rsquo;op\u00e9ration jusqu&rsquo;\u00e0 ce que la casserole soit vide.<\/li>\n<li>Laissez durcir dans un endroit frais jusqu&rsquo;\u00e0 ce que le chocolat soit compl\u00e8tement dur.<\/li>\n<li>D\u00e9coller les mendiants du support&#8230; et bon app\u00e9tit !<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Temps de pr\u00e9paration :\u00a015\u00a0minutes Temps de cuisson :\u00a00\u00a0minutes Ingr\u00e9dients (pour 20 mendiants) 5 grosses barres de chocolat noir fondant ou au lait ou blanc (le fondant aura tendance \u00e0 \u00eatre le plus fluide que le blanc, et donc, plus mal\u00e9able) 20 cerneaux de noix 20 noisettes d\u00e9cortiqu\u00e9es 20 amandes \u00e9mond\u00e9es entre 40 et 50 petits\u00a0raisins\u00a0secs [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-114","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/posts\/114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=114"}],"version-history":[{"count":1,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/posts\/114\/revisions"}],"predecessor-version":[{"id":3423,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/posts\/114\/revisions\/3423"}],"wp:attachment":[{"href":"https:\/\/www.renclos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}