{"id":116,"date":"2017-03-01T21:22:45","date_gmt":"2017-03-01T20:22:45","guid":{"rendered":"http:\/\/jmant.free.fr\/?page_id=116"},"modified":"2024-01-03T17:57:36","modified_gmt":"2024-01-03T16:57:36","slug":"tuiles-aux-amandes","status":"publish","type":"post","link":"https:\/\/www.renclos.fr\/?p=116","title":{"rendered":"Tuiles aux amandes (blancs d&rsquo;oeufs)"},"content":{"rendered":"<p class=\"m_content_recette_info \">Temps de pr\u00e9paration :\u00a0<span class=\"preptime\">15\u00a0<\/span>minutes<br \/>\nTemps de cuisson :\u00a0<span class=\"cooktime\">10<\/span>\u00a0minutes<\/p>\n<h2 class=\"m_content_recette_ingredients m_avec_substitution\" data-content=\"switch-conversion\">Ingr\u00e9dients (pour 4 personnes)<\/h2>\n<ul>\n<li class=\"m_content_recette_ingredients m_avec_substitution\" data-content=\"switch-conversion\">2 blancs d&rsquo;oeufs<\/li>\n<li class=\"m_content_recette_ingredients m_avec_substitution\" data-content=\"switch-conversion\">100 g de\u00a0sucre\u00a0en poudre<\/li>\n<li class=\"m_content_recette_ingredients m_avec_substitution\" data-content=\"switch-conversion\">50 g d&rsquo;amandes effil\u00e9es<\/li>\n<li class=\"m_content_recette_ingredients m_avec_substitution\" data-content=\"switch-conversion\">35 g de\u00a0beurre<\/li>\n<li class=\"m_content_recette_ingredients m_avec_substitution\" data-content=\"switch-conversion\">30 g de farine<\/li>\n<\/ul>\n<div class=\"m_content_recette_todo\">\n<h2>Pr\u00e9paration de la recette<\/h2>\n<ul>\n<li>Pr\u00e9chauffez votre four \u00e0 thermostat 5\/6.<\/li>\n<li>Faites fondre le beurre et laissez-le refroidir.<\/li>\n<li>Battez les blancs d&rsquo;oeufs avec le sucre sans faire monter.<\/li>\n<li>Puis, ajoutez-y la farine et le beurre fondu (j&rsquo;utilise un batteur \u00e9lectrique pour gagner du temps).<\/li>\n<li>Sur la plaque du four garnie d&rsquo;un papier de cuisson beurr\u00e9 et farin\u00e9, d\u00e9posez des petits tas (l&rsquo;\u00e9quivalent d&rsquo;une petite cuill\u00e8re \u00e0 caf\u00e9) assez espac\u00e9s. \u00c9talez ces petits tas avec le dos de la cuill\u00e8re.<\/li>\n<li>Parsemez d&rsquo;amandes effil\u00e9es.<\/li>\n<li>Faites cuire 10 min au four \u00e0 thermostat 5\/6 (165\u00b0C). Les tuiles doivent \u00eatre dor\u00e9es sur les c\u00f4t\u00e9s.<\/li>\n<li>Retirez les tuiles et placez-les sur un rouleau \u00e0 p\u00e2tisserie pour leur donner une forme bomb\u00e9e.<\/li>\n<li>Pour cette recette, l&rsquo;id\u00e9al est d&rsquo;utiliser une plaque de cuisson en silicone.<\/li>\n<li>Pour donner la forme arrondie aux tuiles, j&rsquo;enroule directement la plaque souple sur le rouleau \u00e0 p\u00e2tisserie et je laisse refroidir.<\/li>\n<li>Il faut seulement faire attention en retirant les tuiles, car elles se brisent facilement.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Temps de pr\u00e9paration :\u00a015\u00a0minutes Temps de cuisson :\u00a010\u00a0minutes Ingr\u00e9dients (pour 4 personnes) 2 blancs d&rsquo;oeufs 100 g de\u00a0sucre\u00a0en poudre 50 g d&rsquo;amandes effil\u00e9es 35 g de\u00a0beurre 30 g de farine Pr\u00e9paration de la recette Pr\u00e9chauffez votre four \u00e0 thermostat 5\/6. Faites fondre le beurre et laissez-le refroidir. Battez les blancs d&rsquo;oeufs avec le sucre sans [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-116","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/posts\/116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=116"}],"version-history":[{"count":1,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/posts\/116\/revisions"}],"predecessor-version":[{"id":3422,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/posts\/116\/revisions\/3422"}],"wp:attachment":[{"href":"https:\/\/www.renclos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}