{"id":1811,"date":"2022-04-03T22:45:49","date_gmt":"2022-04-03T20:45:49","guid":{"rendered":"https:\/\/renclos.fr\/?page_id=1811"},"modified":"2025-11-24T22:04:26","modified_gmt":"2025-11-24T21:04:26","slug":"le-pate-du-papy","status":"publish","type":"post","link":"https:\/\/www.renclos.fr\/?p=1811","title":{"rendered":"Le p\u00e2t\u00e9 du Papy"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pour un p\u00e2t\u00e9 pour 8 personnes, bien garni !<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Viande \u00e0 mariner<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1,5 kilo de viande de porc (<strong>\u00e9paule maigre ou \u00e9chine<\/strong>, il faut un peu de gras, ne pas prendre un r\u00f4ti de porc, sinon c&rsquo;et trop sec) [on peut aussi mettre du veau, mais au final \u00e7a ne se sent pas vraiment &#8230;]<\/li>\n\n\n\n<li>30 gr de sel<\/li>\n\n\n\n<li>Poivre (pas trop hein !)<\/li>\n\n\n\n<li>Muscade (pas trop hein !)<\/li>\n\n\n\n<li>3-4 feuilles de laurier<\/li>\n\n\n\n<li>Persil hach\u00e9 (coup\u00e9 tr\u00e8s fin ou hach\u00e9)<\/li>\n\n\n\n<li>Une bouteille de riesling (\u00e0 adapter en fonction de la quantit\u00e9 de viande)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fabrication<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couper la viande<\/li>\n\n\n\n<li>Faire mariner au frais pendant au moins 24 heures<\/li>\n\n\n\n<li>Remuer r\u00e9guli\u00e8rement<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 p\u00e2tes \u00e0 tarte feuillet\u00e9es rectangulaires\n<ul class=\"wp-block-list\">\n<li>A essayer : doubler la couche de p\u00e2te du fond<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fabrication<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sur la plaque (du garage) pour 8 personnes\n<ul class=\"wp-block-list\">\n<li>Sur celle du four si plus de monde, avec 2 kilos de viande et 4 p\u00e2tes feuillet\u00e9es carr\u00e9es<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Sur du papier sulfuris\u00e9 (\u00e0 graisser avant ?), \u00e9tendre une p\u00e2te et demi, en assemblant apr\u00e8s avoir humidifier<\/li>\n\n\n\n<li>Etaler la viande apr\u00e8s avoir fait \u00e9goutter la viande (pour ne pas d\u00e9tremper la p\u00e2te &#8230;)<\/li>\n\n\n\n<li>Humidifier les bords puis \u00e9tendre la p\u00e2te du dessus, faire coller<\/li>\n\n\n\n<li>Faire 2 trous d&rsquo;a\u00e9ration<\/li>\n\n\n\n<li>Ne pas oublier de faire les petits traits sur le dessus, \u00e9ventuellement coller les chutes de p\u00e2te<\/li>\n\n\n\n<li>Etaler un jaune d&rsquo;oeuf pour que \u00e7a brille<\/li>\n\n\n\n<li>&#8211;> <strong>Laisser reposer une heure au frais avant d&rsquo;enfourner !<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Cuisson<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9chauffage \u00e0 210\u00b0<\/li>\n\n\n\n<li>45 minutes \u00e0 210\u00b0<\/li>\n\n\n\n<li>Penser \u00e0 couvrir \u00e0 la fin<\/li>\n\n\n\n<li>15 minutes \u00e0 170\u00b0<\/li>\n\n\n\n<li>5 minutes four arr\u00eat\u00e9<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9gustation &#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A voir :&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Soudure de la p\u00e2te sur les bords ? &#8211;> eau ou jaune d&rsquo;oeuf dilu\u00e9<\/li>\n\n\n\n<li>Laisser reposer le tout pendant une heure ? &#8211;> oui<\/li>\n\n\n\n<li>Doubler la p\u00e2te feuillet\u00e9e du dessous ? &#8211;> pas n\u00e9cessaire<\/li>\n\n\n\n<li>V\u00e9rifier la cuisson multi niveaux<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Photos apr\u00e8s avoir oubli\u00e9 de \u00ab\u00a0d\u00e9corer\u00a0\u00bb le dessus \ud83d\ude41<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-1813\" src=\"https:\/\/renclos.fr\/wp-content\/uploads\/2022\/04\/pate-1-300x253.jpg\" alt=\"\" width=\"300\" height=\"253\">.&nbsp; <img decoding=\"async\" class=\"alignnone size-medium wp-image-1812\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\" src=\"https:\/\/renclos.fr\/wp-content\/uploads\/2022\/04\/pate-2-300x234.jpg\" alt=\"\" width=\"300\" height=\"234\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour un p\u00e2t\u00e9 pour 8 personnes, bien garni ! Viande \u00e0 mariner Ingr\u00e9dients Fabrication Pr\u00e9paration Ingr\u00e9dients Fabrication Cuisson D\u00e9gustation &#8230; A voir :&nbsp; &nbsp; Photos apr\u00e8s avoir oubli\u00e9 de \u00ab\u00a0d\u00e9corer\u00a0\u00bb le dessus \ud83d\ude41 .&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,5],"tags":[],"class_list":["post-1811","post","type-post","status-publish","format-standard","hentry","category-plats","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/posts\/1811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1811"}],"version-history":[{"count":3,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/posts\/1811\/revisions"}],"predecessor-version":[{"id":3473,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/posts\/1811\/revisions\/3473"}],"wp:attachment":[{"href":"https:\/\/www.renclos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}