{"id":3458,"date":"2024-07-25T10:42:16","date_gmt":"2024-07-25T08:42:16","guid":{"rendered":"https:\/\/www.renclos.fr\/?p=3458"},"modified":"2024-07-25T10:45:36","modified_gmt":"2024-07-25T08:45:36","slug":"punch-lorrain","status":"publish","type":"post","link":"https:\/\/www.renclos.fr\/?p=3458","title":{"rendered":"Punch lorrain"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3458\" class=\"elementor elementor-3458\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1e668c3b e-flex e-con-boxed e-con e-parent\" data-id=\"1e668c3b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-20a6f522 elementor-widget elementor-widget-text-editor\" data-id=\"20a6f522\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p class=\"wp-block-paragraph\">Munissez-vous d\u2019un grand saladier. Pressez-y les fruits\u00a0: orange, mirabelles, pamplemousse\u2026 <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une fois les morceaux d\u00e9coup\u00e9s, ajoutez du sucre de canne, pour l\u2019\u00e9quilibre, et un litre de sirop de citron, pour le parfum.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laissez ensuite mariner au moins une heure.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrosez le tout d\u2019un litre d\u2019eau-de-vie de mirabelle. M\u00e9langez d\u00e9licatement avant de mettre votre marinade au frais : une nuit de mac\u00e9ration pour plus de saveurs. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Attendez bien le lendemain pour ajouter 4 litres d\u2019eau p\u00e9tillante. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajuster les quantit\u00e9s apr\u00e8s avoir go\u00fbt\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quelques gla\u00e7ons, des tranches d\u2019agrumes pour d\u00e9corer, et votre cocktail est pr\u00eat. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-df76475 e-flex e-con-boxed e-con e-parent\" data-id=\"df76475\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8b56cfa elementor-widget elementor-widget-image\" data-id=\"8b56cfa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/www.renclos.fr\/wp-content\/uploads\/2024\/07\/un-cocktail-au-croisement-des-caraibes-et-de-la-lorraine-photo-olivier-jorba-1721838247.jpg\" class=\"attachment-large size-large wp-image-3459\" alt=\"\" srcset=\"https:\/\/www.renclos.fr\/wp-content\/uploads\/2024\/07\/un-cocktail-au-croisement-des-caraibes-et-de-la-lorraine-photo-olivier-jorba-1721838247.jpg 1000w, https:\/\/www.renclos.fr\/wp-content\/uploads\/2024\/07\/un-cocktail-au-croisement-des-caraibes-et-de-la-lorraine-photo-olivier-jorba-1721838247-300x150.jpg 300w, https:\/\/www.renclos.fr\/wp-content\/uploads\/2024\/07\/un-cocktail-au-croisement-des-caraibes-et-de-la-lorraine-photo-olivier-jorba-1721838247-768x384.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Munissez-vous d\u2019un grand saladier. Pressez-y les fruits\u00a0: orange, mirabelles, pamplemousse\u2026 Une fois les morceaux d\u00e9coup\u00e9s, ajoutez du sucre de canne, pour l\u2019\u00e9quilibre, et un litre de sirop de citron, pour le parfum. Laissez ensuite mariner au moins une heure. Arrosez le tout d\u2019un litre d\u2019eau-de-vie de mirabelle. M\u00e9langez d\u00e9licatement avant de mettre votre marinade au [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3459,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,5],"tags":[],"class_list":["post-3458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apero","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/posts\/3458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3458"}],"version-history":[{"count":4,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/posts\/3458\/revisions"}],"predecessor-version":[{"id":3463,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/posts\/3458\/revisions\/3463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/media\/3459"}],"wp:attachment":[{"href":"https:\/\/www.renclos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}