{"id":91,"date":"2016-04-10T18:24:55","date_gmt":"2016-04-10T16:24:55","guid":{"rendered":"http:\/\/jmant.free.fr\/?page_id=36"},"modified":"2024-01-05T16:48:49","modified_gmt":"2024-01-05T15:48:49","slug":"gateau-a-la-banane","status":"publish","type":"post","link":"https:\/\/www.renclos.fr\/?p=91","title":{"rendered":"Gateau \u00e0 la banane"},"content":{"rendered":"<table style=\"width: 100%;\" cellspacing=\"10\">\n<tbody>\n<tr>\n<td><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-87 size-medium\" src=\"http:\/\/jmant.free.fr\/wp-content\/uploads\/2016\/04\/banane-1-212x300.jpg\" alt=\"banane\" width=\"212\" height=\"300\" \/><\/td>\n<td>\n<h1>Ingr\u00e9dients<\/h1>\n<ul>\n<li>3 bananes<\/li>\n<li>3 \u0153ufs<\/li>\n<li>100 g de beurre<\/li>\n<li>200 g de sucre roux<\/li>\n<li>250 g de farine<\/li>\n<li>1\/2 sachet de levure<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1>Recette<\/h1>\n<ul>\n<li>M\u00e9langez le sucre et les \u0153ufs, jusqu&rsquo;\u00e0 obtention d&rsquo;une p\u00e2te homog\u00e8ne.<\/li>\n<li>Rajoutez le beurre fondu et m\u00e9langez.<\/li>\n<li>Tamisez la farine, m\u00e9langez-y la levure et incorporez le tout \u00e0 la pr\u00e9paration.<\/li>\n<li>\u00c9crasez les bananes avec une fourchette et m\u00e9langez-les bien \u00e0 la p\u00e2te avec une fourchette, afin de sentir les bananes apr\u00e8s la cuisson.<\/li>\n<li>Versez la p\u00e2te dans un moule beurr\u00e9 et farin\u00e9 et enfournez \u00e0 four pr\u00e9chauff\u00e9 th.6 (180\u00b0C) pendant 35 min.<\/li>\n<\/ul>\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"212\" height=\"300\" src=\"https:\/\/www.renclos.fr\/wp-content\/uploads\/2024\/01\/banane-1-212x300-1.jpg\" alt=\"\" class=\"wp-image-3440\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 3 bananes 3 \u0153ufs 100 g de beurre 200 g de sucre roux 250 g de farine 1\/2 sachet de levure Recette M\u00e9langez le sucre et les \u0153ufs, jusqu&rsquo;\u00e0 obtention d&rsquo;une p\u00e2te homog\u00e8ne. Rajoutez le beurre fondu et m\u00e9langez. Tamisez la farine, m\u00e9langez-y la levure et incorporez le tout \u00e0 la pr\u00e9paration. \u00c9crasez les [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-91","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/posts\/91","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=91"}],"version-history":[{"count":4,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/posts\/91\/revisions"}],"predecessor-version":[{"id":3442,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=\/wp\/v2\/posts\/91\/revisions\/3442"}],"wp:attachment":[{"href":"https:\/\/www.renclos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=91"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=91"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.renclos.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}